Inhibitory effect of chestnut (Castanea mollissima Blume)...

Food Chemistry 2020 / 09 Vol. 324

Inhibitory effect of chestnut (Castanea mollissima Blume) inner skin extract on the activity of α-amylase, α-glucosidase, dipeptidyl peptidase IV and in vitro digestibility of starches

Zhang, Yuyang, Yang, Zhenglei, Liu, Gege, Wu, Yanwen, Ouyang, Jie
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Volume:
324
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2020.126847
Date:
September, 2020
File:
PDF, 1.01 MB
2020
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