Relationship between the molecular characteristics of Acacia gum and its functional properties
Rhazi, Larbi, Lakahal, Lyes, Andrieux, Ophelie, Niamba, Narcisse, Depeint, Flore, Guillemet, DamienJournal:
Food Chemistry
DOI:
10.1016/j.foodchem.2020.126860
Date:
April, 2020
File:
PDF, 663 KB
2020
File converter
More search results
More benefits 
