A new analytical method for the simultaneous quantification...

Food Chemistry 2020 / 09 Vol. 325

A new analytical method for the simultaneous quantification of isoflavones and lignans in 25 green coffee samples by HPLC-MS/MS

Angeloni, Simone, Navarini, Luciano, Khamitova, Gulzhan, Maggi, Filippo, Sagratini, Gianni, Vittori, Sauro, Caprioli, Giovanni
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
325
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2020.126924
Date:
September, 2020
File:
PDF, 590 KB
2020
Conversion to is in progress
Conversion to is failed