Classification of Brazilian roasted coffees from different...

Classification of Brazilian roasted coffees from different geographical origins and farming practices based on chlorogenic acid profiles

Badmos, Sabur, Fu, Maotian, Granato, Daniel, Kuhnert, Nikolai
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Volume:
134
Journal:
Food Research International
DOI:
10.1016/j.foodres.2020.109218
Date:
August, 2020
File:
PDF, 352 KB
2020
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