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Classification of Brazilian roasted coffees from different geographical origins and farming practices based on chlorogenic acid profiles
Badmos, Sabur, Fu, Maotian, Granato, Daniel, Kuhnert, NikolaiVolume:
134
Journal:
Food Research International
DOI:
10.1016/j.foodres.2020.109218
Date:
August, 2020
File:
PDF, 352 KB
2020