Sensory implications of chicken meat spoilage in relation to microbial and physicochemical characteristics during refrigerated storage
Katiyo, Wendy, de Kock, Henrietta L., Coorey, Ranil, Buys, Elna M.Volume:
128
Journal:
LWT
DOI:
10.1016/j.lwt.2020.109468
Date:
June, 2020
File:
PDF, 1.40 MB
2020