Urine Metabolome Profiling Reveals Imprints of Food Heating Processes after Dietary Intervention with Differently Cooked Potatoes
Zhou, Xiaomin, Ulaszewska, Maria M., Cuparencu, CÄtÄlina, De Gobba, Cristian, Vázquez-Manjarrez, Natalia, Gürdeniz, Gözde, Chen, Jie, Mattivi, Fulvio, Dragsted, Lars OveJournal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/acs.jafc.0c01136
Date:
May, 2020
File:
PDF, 984 KB
2020
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