The binding of key fishy off-flavor compounds to silver carp proteins: a thermodynamic analysis
Gu, Saiqi, Dai, Wangli, Chong, Yunqing, Lyu, Fei, Zhou, Xuxia, Ding, YutingVolume:
10
Year:
2020
Journal:
RSC Advances
DOI:
10.1039/d0ra01365j
File:
PDF, 956 KB
2020