Recent advances in extracting phenolic compounds from food...

  • Main
  • 2020 / 04
  • Recent advances in extracting phenolic compounds from food...

Recent advances in extracting phenolic compounds from food and their use in disease prevention and as cosmetics

Dias, Ricardo, Oliveira, Helder, Fernandes, Iva, Simal-Gandara, Jesus, Perez-Gregorio, Rosa
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Journal:
Critical Reviews in Food Science and Nutrition
DOI:
10.1080/10408398.2020.1754162
Date:
April, 2020
File:
PDF, 2.79 MB
2020
Conversion to is in progress
Conversion to is failed