The effects of cultured dairy and non-dairy products added to breakfast cereals on blood glucose control, satiation, satiety, and short-term food intake in young women
Mather, Kathleen, Boachie, Ruth, Anini, Younes, Panahi, Shirin, Anderson, G. Harvey, Luhovyy, Bohdan L.Journal:
Applied Physiology, Nutrition, and Metabolism
DOI:
10.1139/apnm-2019-0772
Date:
April, 2020
File:
PDF, 584 KB
2020