New insights on diet variability revealed by DNA barcoding and high-throughput pyrosequencing: chamois diet in autumn as a case study
Gilles Rayé, Christian Miquel, Eric Coissac, Claire Redjadj, Anne Loison, Pierre TaberletVolume:
26
Language:
english
Pages:
12
DOI:
10.1007/s11284-010-0780-5
Date:
March, 2011
File:
PDF, 548 KB
english, 2011