Calorimetric studies of microbial activities in relation to the water content of food.
NUNOMURA, KAZUKO, KIM, KI-SOOK, FUJITA, TERUYUKIVolume:
32
Year:
1986
Journal:
The Journal of General and Applied Microbiology
DOI:
10.2323/jgam.32.361
File:
PDF, 360 KB
1986