Value-Added Pastry Cream Enriched with Microencapsulated...

Antioxidants 2020 / 04 Vol. 9; Iss. 4

Value-Added Pastry Cream Enriched with Microencapsulated Bioactive Compounds from Eggplant (Solanum melongena L.) Peel

Horincar, Georgiana, Enachi, Elena, Barbu, Vasilica, Andronoiu, Doina Georgeta, Râpeanu, Gabriela, Stănciuc, Nicoleta, Aprodu, Iuliana
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Volume:
9
Journal:
Antioxidants
DOI:
10.3390/antiox9040351
Date:
April, 2020
File:
PDF, 2.86 MB
2020
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