Modification of poly (lactic acid) through the...

Modification of poly (lactic acid) through the incorporation of gum rosin and gum rosin derivative: Mechanical performance and hydrophobicity

De La Rosa‐Ramírez, Harrison, Aldas, Miguel, Ferri, José Miguel, López‐Martínez, Juan, Samper, María Dolores
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Journal:
Journal of Applied Polymer Science
DOI:
10.1002/app.49346
Date:
April, 2020
File:
PDF, 4.03 MB
2020
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