Microbial quality and formation of biogenic amines in the...

Food Science & Nutrition 2020 / 04 Vol. 8; Iss. 4

Microbial quality and formation of biogenic amines in the meat and edible offal of Camelus dromedaries with a protection trial using gingerol and nisin

Tang, Hui, Darwish, Wageh Sobhy, El‐Ghareeb, Waleed Rizk, Al‐Humam, Naser A., Chen, Lin, Zhong, Rui‐Min, Xiao, Zi‐Jun, Ma, Jin‐Kui
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Volume:
8
Journal:
Food Science & Nutrition
DOI:
10.1002/fsn3.1503
Date:
April, 2020
File:
PDF, 734 KB
2020
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