Identification by NMR of key...

Journal of the Science of Food and Agriculture 2020 / 04

Identification by NMR of key compounds present in beer distillates and residual phases after dealcoholization by vacuum distillation

Labrado, David, Ferrero, Sergio, Caballero, Isabel, Alvarez, Celedonio M., Villafañe, Fernando, Blanco, Carlos A.
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Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.10441
Date:
April, 2020
File:
PDF, 677 KB
2020
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