Identification of six important amino acid residues of MenA...

Enzyme and Microbial Technology 2020 / 08 Vol. 138

Identification of six important amino acid residues of MenA from Bacillus subtilis natto for enzyme activity and formation of menaquinone

Hu, Liu-xiu, Feng, Jing-jing, Wu, Jing, Li, Wei, Gningue, Sokhna mbacke, Yang, Zi-ming, Wang, Zhou, Xue, Zheng-lian, Liu, Yan
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Volume:
138
Journal:
Enzyme and Microbial Technology
DOI:
10.1016/j.enzmictec.2020.109583
Date:
August, 2020
File:
PDF, 3.54 MB
2020
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