Photocatalysis and degradation products identification of...

Food Chemistry 2020 / 09 Vol. 323

Photocatalysis and degradation products identification of deoxynivalenol in wheat using upconversion nanoparticles@TiO2 composite

Wu, Shijia, Wang, Fang, Li, Qian, Wang, Jing, Zhou, You, Duan, Nuo, Niazi, Sobia, Wang, Zhouping
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Volume:
323
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2020.126823
Date:
September, 2020
File:
PDF, 2.25 MB
2020
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