In vitro antifungal effects of spices on ochratoxin A production and related gene expression in Penicillium nordicum on a dry-cured fermented sausage medium
Ãlvarez, Micaela, RodrÃguez, Alicia, Núñez, Félix, Silva, Antonio, Andrade, MarÃa J.Volume:
114
Journal:
Food Control
DOI:
10.1016/j.foodcont.2020.107222
Date:
August, 2020
File:
PDF, 921 KB
2020