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Traditional fermented foods with anti-aging effect: A...

Food Research International 2020 / 08 Vol. 134

Traditional fermented foods with anti-aging effect: A concentric review

Das, Gitishree, Paramithiotis, Spiros, Sundaram Sivamaruthi, Bhagavathi, Wijaya, Christofora Hanny, Suharta, Sigit, Sanlier, Nevin, Shin, Han-Seung, Patra, Jayanta Kumar
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Volume:
134
Journal:
Food Research International
DOI:
10.1016/j.foodres.2020.109269
Date:
August, 2020
File:
PDF, 2.35 MB
2020
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