Novel, non-thermal hydrodynamic cavitation of orange juice:...

Novel, non-thermal hydrodynamic cavitation of orange juice: Effects on physical properties and stability of bioactive compounds

Katariya, Prateek, Arya, S.S., Pandit, A.B.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
62
Journal:
Innovative Food Science & Emerging Technologies
DOI:
10.1016/j.ifset.2020.102364
Date:
June, 2020
File:
PDF, 2.68 MB
2020
Conversion to is in progress
Conversion to is failed