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Novel, non-thermal hydrodynamic cavitation of orange juice: Effects on physical properties and stability of bioactive compounds
Katariya, Prateek, Arya, S.S., Pandit, A.B.Volume:
62
Journal:
Innovative Food Science & Emerging Technologies
DOI:
10.1016/j.ifset.2020.102364
Date:
June, 2020
File:
PDF, 2.68 MB
2020