Complex rheological characterization of normal, waxy and...

Journal of Cereal Science 2020 / 05 Vol. 93

Complex rheological characterization of normal, waxy and high-amylose wheat lines

Jaksics, Edina, Paszerbovics, Bettina, Egri, Blanka, Rakszegi, Marianna, Tremmel-Bede, Karolina, Vida, Gyula, Gergely, Szilveszter, Németh, Renáta, Tömösközi, Sándor
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Volume:
93
Journal:
Journal of Cereal Science
DOI:
10.1016/j.jcs.2020.102982
Date:
May, 2020
File:
PDF, 2.02 MB
2020
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