Egg consumption and risk of total and cause-specific...

Nutrition, Metabolism and Cardiovascular Diseases 2020 / 03 Vol. 30; Iss. 3

Egg consumption and risk of total and cause-specific mortality in a Mediterranean population

Ruggiero, E., Di Castelnuovo, A., Costanzo, S., Persichillo, M., De Curtis, A., Cerletti, C., Donati, M.B., de Gaetano, G., Iacoviello, L., Bonaccio, M.L.
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Volume:
30
Journal:
Nutrition, Metabolism and Cardiovascular Diseases
DOI:
10.1016/j.numecd.2019.12.045
Date:
March, 2020
File:
PDF, 49 KB
2020
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