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Relationship between the effect of polyunsaturated fatty acids (PUFAs) on brain plasticity and the improvement on cognition and behavior in individuals with autism spectrum disorder
Barón-Mendoza, Isabel, González-Arenas, AlieshaJournal:
Nutritional Neuroscience
DOI:
10.1080/1028415X.2020.1755793
Date:
April, 2020
File:
PDF, 3.42 MB
2020