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Pilot scale assessment for seed protein enrichment of glutenâfree breads at varying water content levels and after protein modification treatments
CoÅkun, Ãzgenur, PehlivanoÄlu, Halime, Gülseren, Ä°brahimJournal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.14512
Date:
April, 2020
File:
PDF, 1.34 MB
2020