Is packaging affecting consumers' preferences for meat...

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Journal of Sensory Studies 2020 / 04

Is packaging affecting consumers' preferences for meat products? A study of modified atmosphere packaging and vacuum packaging in Iberian dry‐cured ham

Ortiz, Alberto, Tejerina, David, Díaz‐Caro, Carlos, Elghannam, Ahmed, García‐Torres, Susana, Mesías, Francisco J., Trujillo, José, Crespo‐Cebada, Eva
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Journal:
Journal of Sensory Studies
DOI:
10.1111/joss.12575
Date:
April, 2020
File:
PDF, 2.04 MB
2020
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