A neutral polysaccharide from green tea: Structure, effect...

Archives of Biochemistry and Biophysics 2020 / 07 Vol. 687

A neutral polysaccharide from green tea: Structure, effect on α-amylase activity and hydrolysis property

Yin, Lin, Fu, Shanshan, Wu, Roujun, Wei, Shuyue, Yi, Juzhen, Zhang, Li-Ming, Yang, Liqun
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Volume:
687
Journal:
Archives of Biochemistry and Biophysics
DOI:
10.1016/j.abb.2020.108369
Date:
July, 2020
File:
PDF, 1.57 MB
2020
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