The analytical determination of polyphosphates in food: A...

Food Chemistry 2020 / 09 Vol. 325

The analytical determination of polyphosphates in food: A point-to-point comparison between direct ion chromatography and indirect photometry

Iammarino, Marco, Haouet, Naceur, Di Taranto, Aurelia, Berardi, Giovanna, Benedetti, Ferdinando, Di Bella, Sara, Chiaravalle, Antonio Eugenio
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Volume:
325
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2020.126937
Date:
September, 2020
File:
PDF, 545 KB
2020
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