Insights into protein-curcumin interactions: Kinetics and...

Food Hydrocolloids 2020 / 08 Vol. 105

Insights into protein-curcumin interactions: Kinetics and thermodynamics of curcumin and lactoferrin binding

Lelis, Carini Aparecida, Nunes, Natália Moreira, de Paula, Hauster Maximiler Campos, Coelho, Yara Luiza, da Silva, Luis Henrique Mendes, Pires, Ana Clarissa dos Santos
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Volume:
105
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2020.105825
Date:
August, 2020
File:
PDF, 999 KB
2020
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