Study of anticancer properties of proanthocyanidin-rich...

Study of anticancer properties of proanthocyanidin-rich cinnamon extract in combination with Bifidobacterium animalis subsp. lactis BLC1 and resistance of these free and co-encapsulated materials under in vitro simulated gastrointestinal conditions

Holkem, Augusto Tasch, Favaro-Trindade, Carmen Sílvia, Lacroix, Monique
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Volume:
134
Journal:
Food Research International
DOI:
10.1016/j.foodres.2020.109274
Date:
August, 2020
File:
PDF, 1.99 MB
2020
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