Study of anticancer properties of proanthocyanidin-rich cinnamon extract in combination with Bifidobacterium animalis subsp. lactis BLC1 and resistance of these free and co-encapsulated materials under in vitro simulated gastrointestinal conditions
Holkem, Augusto Tasch, Favaro-Trindade, Carmen SÃlvia, Lacroix, MoniqueVolume:
134
Journal:
Food Research International
DOI:
10.1016/j.foodres.2020.109274
Date:
August, 2020
File:
PDF, 1.99 MB
2020