The influence of surfactant and ultrasonic processing on...

International Journal of Heat and Mass Transfer 2020 / 06 Vol. 154

The influence of surfactant and ultrasonic processing on improvement of stability and heat transfer coefficient of CuO nanoparticles in the pool boiling

Khooshechin, Mohsen, Fathi, Sohrab, Salimi, Farhad, Ovaysi, Saeed
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Volume:
154
Journal:
International Journal of Heat and Mass Transfer
DOI:
10.1016/j.ijheatmasstransfer.2020.119783
Date:
June, 2020
File:
PDF, 3.05 MB
2020
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