Methods to assess the effect of meat processing on...

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Methods to assess the effect of meat processing on viability of Toxoplasma gondii: towards replacement of mouse bioassay by in vitro testing

Opsteegh, Marieke, Dam-Deisz, Cecile, de Boer, Paulo, DeCraeye, Stephane, Faré, Andrea, Hengeveld, Paul, Luiten, Ruud, Schares, Gereon, van Solt-Smits, Conny, Verhaegen, Bavo, Verkleij, Theo, van der
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Journal:
International Journal for Parasitology
DOI:
10.1016/j.ijpara.2020.04.001
Date:
April, 2020
File:
PDF, 1.08 MB
2020
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