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Effect of extrusion pretreatment on extraction, quality and antioxidant capacity of oat (Avena Sativa L.) bran oil
Liu, Jing, Jin, Shengye, Song, Hongdong, Huang, Kai, Li, Sen, Guan, Xiao, Wang, YongJournal:
Journal of Cereal Science
DOI:
10.1016/j.jcs.2020.102972
Date:
March, 2020
File:
PDF, 6.98 MB
2020