Traditionally fermented pickles: How the microbial...

Traditionally fermented pickles: How the microbial diversity associated with their nutritional and health benefits?

Behera, Sudhanshu S., El Sheikha, Aly Farag, Hammami, Riadh, Kumar, Awanish
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Volume:
70
Journal:
Journal of Functional Foods
DOI:
10.1016/j.jff.2020.103971
Date:
July, 2020
File:
PDF, 2.75 MB
2020
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