![](/img/cover-not-exists.png)
Traditionally fermented pickles: How the microbial diversity associated with their nutritional and health benefits?
Behera, Sudhanshu S., El Sheikha, Aly Farag, Hammami, Riadh, Kumar, AwanishVolume:
70
Journal:
Journal of Functional Foods
DOI:
10.1016/j.jff.2020.103971
Date:
July, 2020
File:
PDF, 2.75 MB
2020