Multivariate analysis of the conditions of temperature,...

Multivariate analysis of the conditions of temperature, moisture and storage time in the technological, chemical, nutritional parameters and phytochemical of green lentils

Bragança, Guilherme Cassão Marques, Ziegler, Valmor, Ávila, Bianca Pio, Monks, Jander Luis Fernandes, Peres, William, Elias, Moacir Cardoso
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Volume:
87
Journal:
Journal of Stored Products Research
DOI:
10.1016/j.jspr.2020.101617
Date:
May, 2020
File:
PDF, 3.27 MB
2020
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