Improved impact strength of poly(lactic acid) by...

Improved impact strength of poly(lactic acid) by incorporating poly(butylene succinate) and silicon dioxide nanoparticles

Jin, Fan-Long, Hu, Rong-Rong, Park, Soo-Jin
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Volume:
37
Journal:
Korean Journal of Chemical Engineering
DOI:
10.1007/s11814-020-0488-3
Date:
May, 2020
File:
PDF, 4.28 MB
2020
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