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Journal of Food Science and Technology 2020 / 4

Decontamination of peppermint distillate using spark plasma: microbiological and physicochemical evaluation

Navab Safa, Nasrin, Dorraki, Naghme, Ebadi, Mohammad-Taghi, Maroofi, Alireza, Ghasempour, Alireza, Ghomi, Hamid
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Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-020-04364-y
Date:
April, 2020
File:
PDF, 3.33 MB
2020
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