A mathematical model for predicting the transport process...

Food Chemistry 2020 / 09 Vol. 325

A mathematical model for predicting the transport process and quality changes during intermittent microwave convective drying

Pham, Nghia Duc, Khan, M.I.H., Karim, M.A.
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Volume:
325
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2020.126932
Date:
September, 2020
File:
PDF, 2.40 MB
2020
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