Modification of the functional and bioactive properties of camel milk casein and whey proteins by ultrasonication and fermentation with Lactobacillus delbrueckii subsp. lactis
Gammoh, Sana, Alu'datt, Muhammad H., Tranchant, Carole C., Al-U'datt, Doa'a Ghazi, Alhamad, Mohammad N., Rababah, Taha, Kubow, Stan, Haddadin, Malik S.Y., Ammari, Zaid, Maghaydah, Sofyan, Banat, HayaJournal:
LWT
DOI:
10.1016/j.lwt.2020.109501
Date:
April, 2020
File:
PDF, 2.69 MB
2020
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