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Trends in Food Science & Technology 2020 / 4

Chemistry, bioactivities, mode of action and industrial applications of essential oils

Sharmeen, Jugreet b., suroowan shanoo,, rengasamy kannan rr,, mahomoodally m. Fawzi,
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Journal:
Trends in Food Science & Technology
DOI:
10.1016/j.tifs.2020.04.025
Date:
April, 2020
File:
PDF, 1.23 MB
2020
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