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Effect of the antioxidant âBisphenol-5â on the digestibility of nutrients in the diet of broilers
Shilov, Valentin, Khakimova, Guzaliya, Semina, Olga, Akhmadullin, Renat, Akhmadullina, Alfiia, Fayzrakhmanov, D., Ziganshin, B., Nezhmetdinova, F., Shaydullin, R.Volume:
17
Year:
2020
Journal:
BIO Web of Conferences
DOI:
10.1051/bioconf/20201700135
File:
PDF, 232 KB
2020