Effect of the antioxidant “Bisphenol-5” on the...

BIO Web of Conferences 2020 Vol. 17

Effect of the antioxidant “Bisphenol-5” on the digestibility of nutrients in the diet of broilers

Shilov, Valentin, Khakimova, Guzaliya, Semina, Olga, Akhmadullin, Renat, Akhmadullina, Alfiia, Fayzrakhmanov, D., Ziganshin, B., Nezhmetdinova, F., Shaydullin, R.
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Volume:
17
Year:
2020
Journal:
BIO Web of Conferences
DOI:
10.1051/bioconf/20201700135
File:
PDF, 232 KB
2020
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