Effect of vacuum frying on quality attributes of pear (...

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Effect of vacuum frying on quality attributes of pear ( Pyrus communis L) chips and blended oil

Juvvi, Praneeth, Selvi, Moorthy Karthika, Debnath, Sukumar
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Journal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.14488
Date:
April, 2020
File:
PDF, 1.72 MB
2020
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