Effect of vacuum frying on quality attributes of pear ( Pyrus communis L) chips and blended oil
Juvvi, Praneeth, Selvi, Moorthy Karthika, Debnath, SukumarJournal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.14488
Date:
April, 2020
File:
PDF, 1.72 MB
2020