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Effect of Cooking Methods on Ascorbic Acid Destruction of Green Leafy Vegetables
Hailemariam, Gebrehana Ashine, Wudineh, Tadele AndargieVolume:
2020
Journal:
Journal of Food Quality
DOI:
10.1155/2020/8908670
Date:
March, 2020
File:
PDF, 808 KB
2020