Optimization of Bioactive Compound Extraction from Rose...

The Scientific World JOURNAL 2020 / 04 Vol. 2020

Optimization of Bioactive Compound Extraction from Rose Myrtle Fruit ( Rhodomyrtus tomentosa , (W.Ait), Myrtaceae ) as the Antioxidant Source

Ismandari, Titik, Kumalaningsih, Sri, Wijana, Susinggih, Mustaniroh, Siti Asma’ul
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Volume:
2020
Journal:
The Scientific World Journal
DOI:
10.1155/2020/9105847
Date:
April, 2020
File:
PDF, 3.04 MB
2020
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