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Comparing the Efficacy of Two Triple-Wash Procedures With Sodium Hypochlorite, a LacticâCitric Acid Blend, and a Mix of Peroxyacetic Acid and Hydrogen Peroxide to Inactivate Salmonella, Listeria monocytogenes, and Surrogate Enterococcus faecium on Cucumbers and Tomatoes
Li, KaWang, Chiu, Yu-Chun, Jiang, Wentao, Jones, Lisa, Etienne, Xiaoli, Shen, CangliangVolume:
4
Journal:
Frontiers in Sustainable Food Systems
DOI:
10.3389/fsufs.2020.00019
Date:
March, 2020
File:
PDF, 480 KB
2020