Food-Safe Process for High Recovery of Flavonoids from...

Antioxidants 2020 / 04 Vol. 9; Iss. 5

Food-Safe Process for High Recovery of Flavonoids from Cocoa Beans: Antioxidant and HPLC-DAD-ESI-MS/MS Analysis

Toro-Uribe, Said, Ibañez, Elena, Decker, Eric A., Villamizar-Jaimes, Arley René, López-Giraldo, Luis Javier
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Volume:
9
Journal:
Antioxidants
DOI:
10.3390/antiox9050364
Date:
April, 2020
File:
PDF, 2.77 MB
2020
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