Determination of Vitamin C in Foods Using the...

Applied Sciences 2020 / 04 Vol. 10; Iss. 8

Determination of Vitamin C in Foods Using the Iodine-Turbidimetric Method Combined with an Infrared Camera

Miao, Yi, Zhu, Yuanyang, Zhao, Wenzhu, Jiao, Changshuai, Mo, Hongwei, Zhang, Xincheng, Liu, Sheng, Gao, Hongwen
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Volume:
10
Journal:
Applied Sciences
DOI:
10.3390/app10082655
Date:
April, 2020
File:
PDF, 1.42 MB
2020
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