Rheology Methods as a Tool to Study the Impact of Whey...

Fluids 2020 / 04 Vol. 5; Iss. 2

Rheology Methods as a Tool to Study the Impact of Whey Powder on the Dough and Breadmaking Performance of Wheat Flour

Macedo, Christine, Nunes, Maria Cristiana, Sousa, Isabel, Raymundo, Anabela
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Volume:
5
Journal:
Fluids
DOI:
10.3390/fluids5020050
Date:
April, 2020
File:
PDF, 1.08 MB
2020
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