In Vitro Effect of the Common Culinary Herb Winter Savory...

Foods 2020 / 04 Vol. 9; Iss. 4

In Vitro Effect of the Common Culinary Herb Winter Savory (Satureja montana) against the Infamous Food Pathogen Campylobacter jejuni

Šimunović, Katarina, Bucar, Franz, Klančnik, Anja, Pompei, Francesco, Paparella, Antonello, Smole Možina, Sonja
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Volume:
9
Journal:
Foods
DOI:
10.3390/foods9040537
Date:
April, 2020
File:
PDF, 1.23 MB
2020
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