Characterization of Turmeric and Curry Samples by Liquid...

Separations 2020 / 04 Vol. 7; Iss. 2

Characterization of Turmeric and Curry Samples by Liquid Chromatography with Spectroscopic Detection Based on Polyphenolic and Curcuminoid Contents

Vidal-Casanella, Oscar, Nuñez, Nerea, Sentellas, Sonia, Núñez, Oscar, Saurina, Javier
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Volume:
7
Journal:
Separations
DOI:
10.3390/separations7020023
Date:
April, 2020
File:
PDF, 2.47 MB
2020
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