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Characterization of Turmeric and Curry Samples by Liquid Chromatography with Spectroscopic Detection Based on Polyphenolic and Curcuminoid Contents
Vidal-Casanella, Oscar, Nuñez, Nerea, Sentellas, Sonia, Núñez, Oscar, Saurina, JavierVolume:
7
Journal:
Separations
DOI:
10.3390/separations7020023
Date:
April, 2020
File:
PDF, 2.47 MB
2020