Effect of Potato Tuber Exposure to UV-C Radiation and...

Sustainability 2020 / 04 Vol. 12; Iss. 8

Effect of Potato Tuber Exposure to UV-C Radiation and Semi-Product Soaking in Water on Acrylamide Content in French Fries Dry Matter

Sobol, Zygmunt, Jakubowski, Tomasz, Surma, Magdalena
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Volume:
12
Journal:
Sustainability
DOI:
10.3390/su12083426
Date:
April, 2020
File:
PDF, 1009 KB
2020
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